The Cakes of Elvezia
From the more traditional to the more elaborate, our cakes satisfy all palates..
Regina di Sfoglie
Crunchy and crumbly caramelized pastry alternated with Chantilly cream, Vermout cream, crunchy Piedmontese IGP toasted hazelnuts and Cervia salt crystals.
Tris di Cioccolato
Soft chocolate buscuit with creamy dark chocolate, creamy milk chocolate and creamy white chocolate..
Crunchy meringue with creamy Chantilly cream.
Creamy white chocolate with black cherries and vanilla biscuit.
Very thin crumbly caramelized pastry alternated with Chantilly cream.
Meringata al Cioccolato
Crunchy Italian meringue with chocolate chantilly cream.
Soft sponge cake filled with Chantilly cream.
Soft chocolate biscuit filled with Costigliole apricot jam, covered with chocolate glaze.
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