The Cakes of Elvezia

From the more traditional to the more elaborate, our cakes satisfy all palates..

Regina di Sfoglie

Regina di Sfoglie

Crunchy and crumbly caramelized pastry alternated with Chantilly cream, Vermout cream, crunchy Piedmontese IGP toasted hazelnuts and Cervia salt crystals.

Torta Tris di Cioccolato

Tris di Cioccolato

Soft chocolate buscuit with creamy dark chocolate, creamy milk chocolate and creamy white chocolate..

Meringata

Meringata

Crunchy meringue with creamy Chantilly cream.

Torta Duchessa

Duchessa

Creamy white chocolate with black cherries and vanilla biscuit.

Torta Millefoglie

Millefoglie

Very thin crumbly caramelized pastry alternated with Chantilly cream.

Meringata al Cioccolato

Meringata al Cioccolato

Crunchy Italian meringue with chocolate chantilly cream.

Torta Mimosa

Mimosa

Soft sponge cake filled with Chantilly cream.

Sacher

Sacher

Soft chocolate biscuit filled with Costigliole apricot jam, covered with chocolate glaze.

Book them for a special day

Elvezia Logo

We’re waiting you

 

Viale Aurelio Saffi, 40 – 15067 Novi Ligure (Alessandria)

Contact Us

 

0143 2561
info@pasticceriaelvezia.it

Elvezia Logo

We’re waiting you

 

Viale Aurelio Saffi, 40 – 15067 Novi Ligure (Alessandria)

Contact Us

 

0143 2561
info@pasticceriaelvezia.it