The Cakes of Elvezia
From the more traditional to the more elaborate, our cakes satisfy all palates..
Regina di Sfoglie
Crunchy and crumbly caramelized pastry alternated with Chantilly cream, Vermout cream, crunchy Piedmontese IGP toasted hazelnuts and Cervia salt crystals.
Tris di Cioccolato
Soft chocolate buscuit with creamy dark chocolate, creamy milk chocolate and creamy white chocolate..
Meringata
Crunchy meringue with creamy Chantilly cream.
Duchessa
Creamy white chocolate with black cherries and vanilla biscuit.
Millefoglie
Very thin crumbly caramelized pastry alternated with Chantilly cream.
Meringata al Cioccolato
Crunchy Italian meringue with chocolate chantilly cream.
Mimosa
Soft sponge cake filled with Chantilly cream.
Sacher
Soft chocolate biscuit filled with Costigliole apricot jam, covered with chocolate glaze.
Book them for a special day
Follow us on Instagram
We’re waiting you
Viale Aurelio Saffi, 40 – 15067 Novi Ligure (Alessandria)
Contact Us
0143 2561
info@pasticceriaelvezia.it
We’re waiting you
Viale Aurelio Saffi, 40 – 15067 Novi Ligure (Alessandria)
Contact Us