Autenthic italian pastry since 1962.

For over sixty years we have been producing authentic specialties such as Olandesina, cakes, cannoncini and much more exclusively by hand.

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Welcome to Olandesina’s home.

At the beginning of the sixties, the authentic Olandesina was born in our laboratory, by the hand of the pastry chef Mario Demicheli. A delicious brioche with a sensational aroma and taste.

Today, the Olandesina has conquered all of Italy, and its original recipe is still preserved and handed down in Elvezia’s laboratory.

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60 years &

3 generations

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An elegant break.

Entering our enchanting Venezia tea room, you will feel like you’ve stepped back in time.

Here comfortable armchairs, historical tapestries and relaxing music will be the setting for a good cup of tea, accompanied by a slice of cake or a freshly baked Olandesina.

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Winners of Piedmont’s episode of Cake Star Italy 2021

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Book&

Pick-up

Whether you want to surprise someone special with some warm Olandesina, or celebrate an important event with a delicious handmade cake, contact us. We will prepare your order and you can come and pick up it directly at Elvezia.

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For someone special.

Give the Elvezia Card as a gift. It can be loaded with any amount and used to buy any of our sweets, both to be enjoyed in the pastry shop and for take-away.

Come and activate it now and give it to someone special!

Come visit